Marinated Tortellini
By: Anonymous
Published: Friday, January 1, 2010 - 12:43am

Ingredients




1/4 cup White wine vinegar
3/4 cup Olive oil
2 teaspoons Dijon mustard
2 teaspoons Lemon juice
1/4 teaspoon Sugar
1 teaspoon Salt
1/4 teaspoon Greek seasoning
1/4 teaspoon Ground black pepper
1 dsh Cayenne
14 ounces Can of Artichoke hearts
inch water, drained, cut in 2
1 cup Small fresh mushrooms
1 cup Large pitted black olives
1 cup Bite-size pieces red bell
Pepper
9 ounces Pkg. fresh cheese tortellini
Cooked al dente, drained
1 tablespoon Rinsed drained capers
1/2 pound Shrimp, cooked, peeled and
Deveined, OPTIONAL

Preparation

1 In small bowl, combine vinegar, olive oil, mustard, lemon juice, sugar, salt, Greek seasoning, pepper, and cayenne. Whisk until well blended. In medium bowl, combine artichoke hearts, mushrooms, olives, bell pepper, tortellini, capers, and shrimp, if desired. Add reserved marinade and toss to coat. Marinate in refrigerator 3 hours. 2 Serve in lettuce-lined bowl with wooden picks.