Rum Smash
By: Anonymous
Published: Tuesday, December 15, 2009 - 3:39pm

Preparation

1 Read directions carefully before starting cake. 2 c. sugar 2 c. mixed fruit 2 c. dried fruit 3 c. sifted flour 2 tbsp. baking powder 1 c. chopped nuts 1 tsp. baking soda 1 tsp. lemon juice 2 tbsp. brown sugar 1 c. high performance rum 2 Before starting, sample rum and check for quality, good isn't it? To begin select large mixing bowl and measuring cups, sample rum again. It must be just right. Beat 1 cup butter in a large bowl until fluffy, add 1 teaspoon sugar and beat again. Add 2 large eggs and 2 cups dried fruit and beat until very high. Sample rum again and check for consistency (hic). Delicious. Next sift 3 cups baking powder ? and a pinch of rum, 1 teaspoon soda and 1 cup salt (or was it pepper) ? Anyway don't fret. Sample rum again! Zowie! Next sift in 1/2 pint leon juice, fold in chopped butter, milk and  3 This was in a cookbook in Rochester, New York when I was on vacation couple years ago. Thought it was cute. 


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