Fluffy White Frosting
By: Anonymous
Published: Thursday, December 31, 2009 - 11:59pm

Ingredients




1 cup Sugar
2 Egg whites
 cup Water
1 1/2 teaspoons Vanilla
 teaspoon Cream of tartar

Preparation

1 Boil sugar, water and cream of tartar together until it reaches 242 degrees on candy thermometer. While syrup is cooking, beat egg whites until stiff enough to hold a point. Pour hot syrup very slowly in a thin stream into stiffly beaten egg whites, beating constantly until COOL. Add vanilla.