French Quarter Sauce
By: Anonymous
Published: Wednesday, December 16, 2009 - 11:31pm

Ingredients




1 cup Onion, grated
1/4 cup Salad oil
1 8 oz can tomato sauce
1/2 cup Water
1/4 cup Brown sugar
1/4 cup Lemon juice
3 tablespoons Worcestershire sauce
2 tablespoons Prepared mustard
2 teaspoons Salt
1/4 teaspoon Pepper

Preparation

1 Cook onion in hot oil until tender. Add remaining ingredients; simmer uncovered 15 minutes. 2 Makes enough sauce to baste 4 pounds loin back ribs or spareribs.