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OrientalSnackAppetizers

Olive-Laced Baba Ganouj

Carrie Barr
About 10 servings
Beginner

Total Steps

5

Ingredients

6

Tools Needed

2

Related Article

http://gastrotravels.com/recipe-pulpo-gallego-galician-octopus-from-spain/

Ingredients

  • Pita wedges
  • Parsley, chopped
  • 1 teaspoon Zahter
  • Olive oil
  • 1 cup Black Greek olives, pitted & finely chopped
  • 2 cup Baba ganouj

Instructions

1

Step 1

Put baba ganouj in a bowl, then fold in chopped olives and zahter. Blend thoroughly.

2

Step 2

Adjust seasonings if necessary.

3

Step 3

Cover and refrigerate.

4

Step 4

Before serving, drizzle with olive oil and garnish with parsley.

5

Step 5

Serve with pita wedges.

Tools & Equipment

Bowl
Mixing spoon

Tags

OrientalSnackAppetizersCondimentAsian

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