Quick Pickled Radishes
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 4:48pm

Ingredients




1 bunch radishes, scrubbed and cut into thin wedges
1 tablespoon sugar
1 teaspoon kosher salt

Preparation

1 In a bowl, toss radished with the sugar and salt until well combined 2 Let sit for 5-10 minutes 3 If radishes are too sweet or salty, place in a colander and rinse off the seasoning, then dry with a towel. Add more sugar or salt as needed. Serve after 5-10 minutes or refrigerate for up to 4 hours.