“damn, These Beans Are Good!”
By: Lady Catherine ...
Published: Friday, September 10, 2010 - 10:00am

Ingredients




1 large can of pork and beans or vegetarian beans
1 can of kidney beans- drained
1 sweet onion – sliced
4 cloves of garlic – crushed& chopped
1 handful of fresh basil
1 hot pepper – chopped with seeds
1 cup of cherry tomatoes – halved
Olive oil
Sauce for beans:
1/4 cup of ketchup
1 tablespoon of Teriyaki Sauce
1 tablespoon of Worcestershire Sauce
1 teaspoon of Tabasco Sauce
2 tablespoons of Molasses

Preparation

1 Heat a griddle and place the onions, garlic and hot pepper with a drizzle of olive oil.  Let the onions become golden.  Add the basil and let it crisp a little. 2 In a large frying pan heat a drizzle of olive oil and place the beans.  Add the onions, garlic, basil and hot pepper.  Add the tomatoes and let simmer. 3 Prepare the sauce and add to the beans and let simmer for a few minutes.

About


That is exactly what I said when I tasted them!
This recipe so simple and a get way to “kick” up your bean dish!
Enjoy with Lots of Love,
Catherine