Country Biscuits
By: Anonymous
Published: Thursday, February 11, 2010 - 8:35pm

Ingredients




2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
teaspoon salt
3 ounces cold unsalted butter
1 cup low-fat yogurt
cup heavy cream

Preparation

1 Preheat oven to 425 degrees. 2 In large bowl, whisk together dry ingredients. Gently cut in butter then add yogurt. Mix with hands without overworking dough. Dough should be slightly sticky. 3 Pour onto lightly floured counter and roll to 1-inch thickness. Cut out 2-inch rounds and place on unlined non-stick baking tray. Refrigerate for at least 30 minutes. 4 Brush tops with heavy cream and bake 10 to 12 minutes.