Easy Tabouleh
By: Anna
Published: Wednesday, November 24, 2010 - 1:09pm

Ingredients




Ingredients:
1/2 cup bulgur
2 medium sized tomatoes
2 smalls cucumbers
1 bunch of flat leaf parsley
3 tablespoons of olive oil
1/2 lemon juice from a lemon
Salt to taste

Preparation

1 Chop the vegetables and parsley finely. The restaurant version has the veggies diced fairly small and I wanted to stay true to that. 2 Rinse the cracked wheat in a fine mesh sieve and let drain. 3 Combine all ingredients in a large bowl.