Hot Mango Chutney Dip

Ingredients

1 cup (8-ounce) container) sour cream
1/2 cup Hot Mango Chutney
2 tablespoons finely chopped cilantro
1/4 teaspoon curry powder
1/8 teaspoon salt
Assorted fresh vegetables for dipping

Preparation

1
COMBINE sour cream, chutney, salt and curry powder in medium bowl.
2
Refrigerate for 1 hour. Serve with vegetables.
.

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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