Hot Mango Chutney Dip
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup (8-ounce) container) sour cream
1/2 cup Hot Mango Chutney
2 tablespoons finely chopped cilantro
1/4 teaspoon curry powder
1/8 teaspoon salt
Assorted fresh vegetables for dipping

Preparation

1 COMBINE sour cream, chutney, salt and curry powder in medium bowl. 2 Refrigerate for 1 hour. Serve with vegetables.