Beef Yakisoba
By: Anonymous
Published: Wednesday, February 10, 2010 - 7:22pm

Ingredients




pound soba or ½ lb. udon, or any other thick noodles
2 tablespoons sesame oil
pound beef, tenderloin, sliced, thinly
1 onion, chopped
2 baby bok choy or 1 handful cabbage, leaves, chopped
2 stalks celery, chopped
1 red pepper, chopped
1 yellow pepper, chopped
teaspoon Chinese five-spice
cup oyster sauce
1 handf cilantro, chopped

Preparation

1 Put the noodles on to cook. 2 Heat the oil in a wok over high heat. Add the beef and cook for 1 minute. Add the onion, bok choy, celery and peppers. Cook 3-4 minutes, then add the five-spice. 3 Drain the noodles and add to the wok. Toss with oyster sauce and serve with cilantro sprinkled over top.