Easy Macaroons
By: Anonymous
Published: Friday, February 12, 2010 - 12:22am

Ingredients




1 lrg bag Coconut
1 can sweetened Condensed Milk
2 teaspoons Vanilla Extract

Preparation

1 Preheat oven to 350 degrees and oil a baking sheet very well. 2 Mix all the ingredients well and place 1 tsp. of mixture 1 inch apart on baking sheet. Try and keep the cookie round and smooth with the spoon to avoid any loose coconut from over browning. 3 Bake for 10 - 12 minutes or until lightly browned. Remove immediately from sheet and cool on rack. 4 Makes 36 - 48 cookies 5 ****Alternate - substitute Almond Extract for Vanilla Extract. You can also add 2 - 3 tablespoons of ground Almonds.