Vermicelli Upma
By: uma
Published: Friday, February 25, 2011 - 8:56pm

Ingredients




250 Semiya or vermicelli roasted gms
2 Onion nos
2 Tomatoes nos
Ginger (chopped) small piece
2 Green chillies chopped
Curry leaves few
1/4 cup Peas
Salt to taste
1 tablespoon Lime juice
To season
2 tablespoons Oil
1 tablespoon Mustard seeds
1 tablespoon Channa dhal

Preparation

1 Heat oil in a kadai(pan) and add mustard seeds. 2 When it crackles add channa dhal(kadalai paruppu) and fry till golden brown. 3 Add the cut onions,ginger,green chillies and curry leaves and fry. 4 Add the tomatoes,peas,salt and cook till tomatoes become soft. 5 Add two portions of water to vermicilli to these vegetables in the pan and allow it to boil. 6 Add the vermicilli slowly and cook it closed till it is done.