Golden Brown Coffee Cake

Photo: flickr user rexipe

Ingredients

1 cup C and H Golden Brown Sugar firmly packed

1/4 cup All-purpose flour

1/4 cup Butter

cup Finely chopped walnuts

3/4 cup C and H Golden Brown Sugar firmly packed

1/2 cup Butter

3 Eggs

3 cups All-purpose flour

2 teaspoons Baking powder

1 teaspoon Salt

1 cup Buttermilk

1 teaspoon Vanilla

Preparation

Crumb mixture: Combine sugar and flour. Cut in butter until mixture is crumbly. Stir in nuts. Set aside.

Cake: Cream together sugar, butter and eggs. Combine remaining flour, baking powder, soda and salt. Add buttermilk alternately with flour mixture. Stir in vanilla. Batter will be thick.

Spoon half the batter into well greased 12 cup bundt pan, sprinkle with half the crumb mixture. Add remaining batter and top with remaining crumb mixture. Bake in 350 degree oven 1 hour. Cool 5 minutes. Invert on cake plate. Cool. (May be served warm, but not hot.) 12 to 16 servings.