Maple Spice Cake
By: Anonymous
Published: Sunday, December 27, 2009 - 11:27pm

Ingredients




3 1/4 cups Flour
2 teaspoons Cinnamon
1/2 teaspoon Cardamom
1/2 teaspoon Allspice
1/4 teaspoon Cloves
2 teaspoons Baking powder
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Soft unsalted butter
3/4 cup Dark brown sugar
2 Eggs
1 teaspoon Fresh grated gingerroot
3/4 cup Buttermilk
3/4 cup Pure maple syrup
2 tablespoons Rum
Confectioners sugar
1 cup Whipped cream

Preparation

1 Sift together flour, cinnamon, cardamom, allspice, cloves, powder, soda & salt. Set aside. Cream butter & brown sugar in bowl. Add eggs, beat well & stir in ginger. Combine buttermilk, syrup & rum in third bowl. Add flour mixture & buttermilk mixture alternately to creamed butter, blending well after each addition. Spoon batter into buttered & floured tube pan. Bake on center rack at 350 for 50-60 minutes. Let cool in pan 10 minutes. Dust with powdered sugar & transfer to serving plate. 
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Tags:

Cake 


Yield:




1.0 servings





Added:

    Sunday, December 27, 2009 - 11:27pm  


Creator: 

Anonymous 










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