Rice Pancakes


Photo: flickr user avlxyz
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Ingredients

1 cup flour
1 teaspoon salt
2 teaspoons baking powder
2 tablespoons olive oil
1 cup milk or more if needed
2 eggs lightly beaten
cup cooked long-grain rice
cup grated Parmesan cheese
cup sliced scallions

Preparation

1
Whisk flour, salt and baking powder together and set aside.
2
Whisk olive oil, milk and eggs and set aside. Preheat the griddle. Combine the dry and wet ingredients and fold in eggs, rice, cheese and scallions; if batter is too thick, thin it with more milk.
3
Drop about 1/4 cup of batter onto a griddle and cook for 3 to 4 minutes per side until cooked through.
4
Serve with a black bean stew.
5
This recipe yields 4 servings.

Tools

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Tags:

pancake
waf
pancakes

Yield:

12.0 servings

Added:

Saturday, February 13, 2010 - 9:45am

Creator:

Anonymous

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