Rice Pancakes
By: Anonymous
Published: Saturday, February 13, 2010 - 9:45am

Ingredients




1 cup flour
1 teaspoon salt
2 teaspoons baking powder
2 tablespoons olive oil
1 cup milk or more if needed
2 eggs lightly beaten
cup cooked long-grain rice
cup grated Parmesan cheese
cup sliced scallions

Preparation

1 Whisk flour, salt and baking powder together and set aside. 2 Whisk olive oil, milk and eggs and set aside. Preheat the griddle. Combine the dry and wet ingredients and fold in eggs, rice, cheese and scallions; if batter is too thick, thin it with more milk. 3 Drop about 1/4 cup of batter onto a griddle and cook for 3 to 4 minutes per side until cooked through. 4 Serve with a black bean stew. 5 This recipe yields 4 servings.