Papas Fritas
By: Anonymous
Published: Saturday, February 13, 2010 - 12:46am

Ingredients




Warm Red Chile Gravy (In Cookbook)
5 boiled red potatoes (5 to 6) boiled al dente
2 tablespoons oil (2 to 3)
cup grated Monterey Jack cheese
6 green onions minced
cup sour cream (½ to ¾)
4 fried eggs

Preparation

1 When potatoes are cool enough to handle, chop or slice in irregular pieces. Fry in the oil until golden brown. Takes 15-20 minutes. 2 Warm red chili gravy, while potatoes cook. When potatoes are almost ready, fry eggs one at a time. To assemble: put fried potatoes in 4 soup bowls, drench with 1/3 - 1/2 c. red chile gravy, sprinkle with grated cheese, green onions and a heaping tablespoon of sour cream. Top with fried egg. 3 We got this recipe out of the San Francisco Chronicle. It's now a family favorite (except for Betsey) - Jamie