Spiced Nuts
By: Andie Mitchell
Published: Saturday, February 13, 2010 - 7:34pm

Ingredients




1 teaspoon cayenne pepper
2 teaspoons dark brown sugar
2 teaspoons Kosher salt
1 tablespoon butter, melted
1 pound each peeled peanuts, cashews, and whole unpeeled almonds (total 1 1/4 lbs.)
2 tablespoons fresh rosemary, coarsely chopped

Preparation

1 Preheat oven to 350. Toss nuts to combine and spread on a cookie sheet. 2 Toast 10 minutes. In a big bowl, mix rosemary, cayenne, sugar, salt and butter. Toss warm nuts with spiced butter. Serve warm.