Green On Green
By: Anonymous
Published: Friday, December 4, 2009 - 11:12pm

Ingredients




1 pkt frozen chopped spinach thawed, drained well
2 cups mayonnaise
1/4 cup chopped white onion
1 small garlic clove minced
1 tablespoon lemon juice
1 medium cucumber cut round medallions
Ripe olive slices or pimiento for garnish

Preparation

1 Put first 5 ingredients in blender at high speed to mix well. Refrigerate at least 4 hours (overnight is best). 2 While very cold, form small balls with spinach mix and place each one on a cucumber medallion. Top with a slice of ripe olive or pimiento and arrange on serving plate.