Angie's Vanilla Cake
By: Angie Zafereo
Published: Thursday, September 30, 2010 - 8:23am

Ingredients




2 cups flour
1 package Jello Instant vanilla or french vanilla Pudding
1 cup sugar
2/3 cup butter
1 cup buttermilk
3 eggs
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons vanilla
Vanilla Icing
1 pound powdered sugar
1/4 pound butter
2 tablespoons non dairy cream
Vanilla
Milk
Use enough vanilla for desired taste and enough milk to make it spreadable when

Preparation

1 Sift together flour, baking soda, salt and vanilla pudding.  Add sugar, butter and buttermilk.  Beat Well.  Mix in vanilla.  Add eggs and beat well. Preheat oven to 350 F. Bake for 30 minutes or until done.

About


You can adopt this recipe to any type of cake pan of your choosing.
Here is my recipe for homemade vanilla cake that is easy to make.