Italian Marinated Vegetables
By: Anonymous
Published: Friday, December 4, 2009 - 11:14pm

Ingredients




16 ounces Pkg. Frozen Broccoli and Cauliflower 1 cup Pitted Ripe Olives
1 Orange's Peel, in 1" pieces
8 ounces Italian Salad Dressing

Preparation

1 In a medium non-metal bowl, combine vegetables, olives, and orange peel. 2 Pour salad dressing over vegetable mixture; toss to coat. Cover; marinate in the refrigerator at least 2 hours. Just before serving, drain.