Fig Cake
By: Anonymous
Published: Thursday, December 3, 2009 - 11:26pm

Ingredients




3 Eggs
1 cup Oil
1 1/2 cups Sugar
2 cups Flour
1 teaspoon Ea: allspice, cinnamon, 1 cup Each: buttermilk, fig preserves, & chopped 
1 teaspoon Vanilla
1 cup Sugar
1 cup Buttermilk
1 teaspoon Soda
1 stk butter
1 tablespoon White corn syrup
1/2 teaspoon Vanilla

Preparation

1 Beat eggs. Add sugar & oil. Sift flour, salt, allspice, cinnamon, nutmeg & cloves. Mix soda & buttermilk & add alternately with flour mixture to egg-sugar mixture while beating with mixer. Mix well. Add vanilla, pecans & fig preserves. Bake in greased & floured 13x9-inch pan at 350 for 35-40 minutes. When cooked, add icing while still warm. Icing: Combine ingredients in large pan. Bring to a boil & boil 3 minutes. Pour over cake.