Fig and Gorgonzola Bites
By: Elana Horwich
Published: Monday, May 19, 2014 - 5:32pm

Ingredients




5 Figs, cut in half
3 oz. Soft, un-aged Gorgonzola...or your favorite soft blue cheese
4 tablespoons Balsamic Reduction (Try: Tesoro di Modena Organic Balsamic Creme, available at Whole Foods or online)
3 tablespoons Fresh Chopped Mint

Preparation

1 Make one first so you can taste it and get the balance just right. Here’s how. 2 1. Place a knob of gorgonzola on each fig half. Enough to make it’s presence known, but not too much to overpower the fig or to completely cover its pinkish beauty. 3 2. Drizzle a little balsamic reduction on top. 4 3. Sprinkle with chopped mint leaves. 5 4. Serve on a rustic wood cheese board or on a simple white serving plate.

About

A gourmet's favorite recipe for it's simple and easy assembly using fresh, organic figs.  This recipe is perfect for entertaining because you can make it ahead of time, before guests arrive.