Hot Crab Casserole
By: Anonymous
Published: Wednesday, December 16, 2009 - 11:24pm

Ingredients




1 pound crab meat
(preferably lump)
16 ounces cream cheese
8 ounces sour cream
2 tablespoons mayonnaise
2 tablespoons Worcestershire sauce
1 cup grated Cheddar cheese
Salt to taste
Freshly-ground black pepper to taste
Garlic to taste
1 tablespoon Old Bay seasoning (optional)

Preparation

1 Soften cream cheese. Beat with sour cream until very smooth. Add mayonnaise, Worcestershire sauce, seasonings and blend well. Fold in crab meat (be careful with this if you're using lump - you don't want to break up the lumps!). 2 Place in a 2 1/2-quart casserole diish. Bake uncovered for 20 minutes at 350 degrees. Remove from oven and stir. Sprinkle cheese on top and return to oven for another 10 minutes. 3 This recipe yields 6 servings;