Mouth-Watering Claypot Nyonya Assam Prawns
By: Blackswan
Published: Monday, August 17, 2015 - 3:47am

Ingredients




9 medium/large Prawns
½ Brinjal
3 Lady's Fingers
1 slice Pineapple
1 Tomato
100g Assam Paste
100ml Water
1 tbsp Olive oil

Preparation

1 Cut up vegetables and fruits. 2 Heat oil and pan fry the brinjal till slightly soft. Remove. 3 Stir fry fruits and vegetables with assam paste in claypot for couple of minutes. Add water and mix well. Cover pot and simmer till veggies turn soft. 4 Meanwhile, prepare prawns for cooking. Cut off whiskers and devein, then butterfly prawns. 5 Throw prawns into claypot and cook till shellfish turn pink. 6 Serve hot and enjoy your appetizing Mini Claypot Nyonya Assam Prawns!

About

Tamarind Prawn or Assam Prawn ( 亚参虾 ) is a spicy, sourish and extremely appetizing dish in the Asian Cuisine. 
This mouth-watering Nyonya Assam Pedas dish is usually prepared using either Prawns or Fish, and adding fruits and vegetables such as Pineapple, Tomatoes, Brinjal ( Eggplant ) and Lady's Fingers.