Honey Sweet Corn Bread
By: Julie M.
Published: Monday, January 3, 2011 - 4:02am

Ingredients




1 cup of Corn Meal
1 cup of Flour
4 teaspoons of Baking Powder
1/4 cup of White Sugar
1/4 teaspoon of Salt
1 teaspoon of Vanilla
1/4 cup of Honey
1 Egg
1 cup of Milk
2 tablespoons of Melted Butter

Preparation

1 Start off by mixing your dry ingredients together; the corn meal, flour, baking powder, sugar, and salt. 2 Next up, you’ll mix together your vanilla, honey, egg, and milk. Now add it to the dry mixture and combine well. 3 Finally you’ll stir in the melted butter. 4 Now, pour the mixture into a greased up 9x9 pan and cook it in an oven preheated to 350 degrees for 25 minutes.