Garlic Beet Greens
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 pounds beet greens
2 cloves garlic
3 tablespoons olive oil

Preparation

1 Trim the beet greens. Slice the garlic thinly. Place the garlic and oil in a cold skillet. Bring up the heat slowly and slightly brown the garlic. 2 Remove the garlic and add the greens to the skillet. Cover with lid if possible and cook until wilted, about 3 to 5 minutes.