Beet Greens
By: Anonymous

About

Beet greens are the edible red veined leafy tops of Beets, that are high in vitamins, minerals and antioxidants. They are excellent in stir fries and can be cooked and used in the same way as spinach and collard greens.

Information
Translations: Biešu Greens, Runkelių Žaliųjų, Sfeclă Verzilor, Cikla Zeleni, Củ cải đường Greens, Buraków Zielonych, Beet Groenen, चुक़ंदर ग्रीन्स, Свекла зеленых, Τεύτλων Πράσινοι, البنجر الخضر, 사탕 무우 녹색당, Řepy Zelení, Greens bit, Aselga gulay, 甜菜绿党, Fulls de remolatxa, Beet Zelenih, Repy Zelení, סלק הירוקים, Зелени репе, ビートグリーンズ, Beet Verts, Mangold, Beet Grønne, Bete Greens, Hojas de remolacha, Буряк зелених, Juurikas Vihreät, Цвекло Зелените


Tasting Notes
Substitutes: Red chard, Green chard, Turnip greens, Mature spianch