Zomppa's Egg Noodle Soup
Ingredients
1 teaspoon vegetable oil
1 package of egg noodles
1/2 medium size onions, chopped
2 cloves of garlic, chopped
1 medium sized tomatoes, chopped
10 large mushrooms (choose your kind/you can also add meat if you like) sliced
1 cup of frozen peas
Baby bok choy/spinach chopped (as much/little you like)
7 cups of vegetable stock (you can add more if you want it soupier)
Preparation
2
Add ½ tsp of salt
3
Add mushrooms, saute for a couple of minutes
4
Add tomatoes, sauté until it becomes into a nice thick sauce
5
Add frozen peas and then the vegetable stock
6
Once it starts boiling add the noodles, cook per the package instruction
7
Once the noodles cook, add the bokchoy/spinach, and voila it is done!
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About
Tsering's easy healthy vegetarian noodle soup for those colder fall days coming. http://tinyurl.com/244jeqy
Yield:
3 servings
Added:
Monday, August 23, 2010 - 11:13am
