Zomppa's Egg Noodle Soup
By: Zomppa
Published: Monday, August 23, 2010 - 11:13am

Ingredients




1 teaspoon vegetable oil
1 package of egg noodles
1/2 medium size onions, chopped
2 cloves of garlic, chopped
1 medium sized tomatoes, chopped
10 large mushrooms (choose your kind/you can also add meat if you like) sliced
1 cup of frozen peas
Baby bok choy/spinach chopped (as much/little you like)
7 cups of vegetable stock (you can add more if you want it soupier)

Preparation

1 Heat a large pot on medium heat. Add the oil and sauté the onions and 2. garlic till translucent 2 Add ½ tsp of salt 3 Add mushrooms, saute for a couple of minutes 4 Add tomatoes, sauté until it becomes into a nice thick sauce 5 Add  frozen peas and then the vegetable stock 6 Once it starts boiling add the noodles, cook per the package instruction 7 Once the noodles cook, add the bokchoy/spinach, and voila it is done! 8 Add salt for seasoning 9 Serve nice and hot! Should you have any leftover roast beef it would go well too!

About


Tsering's easy healthy vegetarian noodle soup for those colder fall days coming.  http://tinyurl.com/244jeqy