Citrus Bars
By: Anonymous
Published: Thursday, February 11, 2010 - 6:53pm

Ingredients




1/4 cup Icing sugar, (2oz)
3/4 cup Plain flour, (6oz)
3/4 cup Unsalted butter, (6oz)
4 Eggs
2 wholes Zest juice of 2 lemons, 
3/4 cup Whipping cream, lightly whipped (6fl oz)
3/4 cup Sugar for base
3/4 cup Sugar for filling
1 whole Zest of lemon, lime





Preparation

1 Sift the flour, sugar and salt into a bowl. Rub in the butter until it look like breadcrumbs, and stir in the lime zest. Press this mixture into a greased pan (9 x 13 inch) and bake at 325 F for 20 minutes. 2 Whisk the eggs, sugar, lemon juice and rind until well combined. Pour over the warm base and return to the oven for 40 minutes until set. 3 Cool before cutting into bars and dust with icing sugar. 


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Preparation

 1  Sift the flour, sugar and salt into a bowl. Rub in the butter until it look like breadcrumbs, and stir in the lime zest. Press this mixture into a greased pan (9 x 13 inch) and bake at 325 F for 20 minutes.  2  Whisk the eggs, sugar, lemon juice and rind until well combined. Pour over the warm base and return to the oven for 40 minutes until set.  3  Cool before cutting into bars and dust with icing sugar.