Peanut Butter Cake
By: Cresent
Published: Tuesday, December 8, 2009 - 11:14pm

Ingredients




2 cups sugar
2 teaspoons oil
4 eggs
1 teaspoon vanilla
2 cups flour
1 dash salt
2 teaspoons baking powder
1 cup milk
peanut butter
9 ounces Hershey's chocolate bar
1 teaspoon vegetable oil

Preparation

1 Beat sugar, eggs, oil and vanilla well. Add flour, salt, baking powder and milk; mix well. Spread mixture in a 12x18 inch pan (only 1" deep). Bake at 350* for 15-20 minutes. While cake is still hot, spread peanut butter on top. Let cool. Melt chocolate bar in vegetable oil in microwave and spread on top of peanut butter when the cake is cool.