Slow Cooked Beef Bourguignon
By: Sheri Wetherell
Published: Wednesday, February 10, 2010 - 7:14pm

Ingredients




4 pounds lean beef cubed
1 cup red wine
cup oil
1 teaspoon thyme
1 teaspoon freshly-ground black pepper
8 Slices bacon diced
2 garlic cloves crushed
1 onion diced
1 pound mushrooms sliced
cup flour

Preparation

1 Marinate beef in wine, oil, thyme and pepper 4 hours at room temperature or overnight in refrigerator. 2 In large pan, cook bacon until soft. Add garlic and onion; saute until soft. Add mushrooms and cook until slightly wilted. 3 Drain beef, reserving liquid. Place beef in slow cooker. Sprinkle flour over the beef, stirring until well coated. Add mushroom mixture. Pour reserved marinade over all. Cook on LOW for 8 to 9 hours. 4 This recipe yields 8 servings.