L.A. Sweet Corn Bread
By: Karlyn Oyama
Published: Monday, December 21, 2009 - 10:58pm

Ingredients




18 1/2 ounces Yellow cake mix
15 ounces Corn bread mix

Preparation

1 Mix cake and corn bread batters according to package directions. Blend together and turn into 2 greased 9-inch square baking pans. Bake at 350F 30 to 35 minutes, or until corn bread springs back when lightly touched.