Green Chicken Curry

Photo: Vikramaditya Jakkula

Ingredients

1 teaspoon Salt

1 Spoon Green Chilli Paste

1 pound Chicken

1 onion chopped

4 green chillies

Few cilantro leaves

1 tablespoon ginger-garlic paste

salt to taste

2 cups small yogurt

tablespoon ½ turmeric powder

tablespoon ½ chilli powder

3 spoons cooking oil/Vegetable oil

1 cup water

2 smalls Cinnamon sticks

10 smalls cloves

4 cardamom

2 dried cut garlic

1 Spoon Lemon Juice

Few Spinach Leaves

Preparation

Wash the chicken, transfer it to add yogurt,ginger & garlic paste, turmeric,salt,red chilli powder, mix everything properly, cover the pan and let it marinate for an hour.

Cut the Spinach Leaves and turn it into a fine paste using a blender

Take a saucer pan (Preferably non-stick) pour the oil and add the cinnamon sticks,cloves,cardamom, now add the onions and fry them till they are golden brown, and fry them till they are tender and now add the chillies and spinach paste and fry for 3-4 minutes.

Add the green chilli paste, salt and marinated chicken into the pan, cook this for 30 - 45 minutes till the chicken is soft and appears well cooked

Finally add the lemon juice and cilantro leaves and stir it well. Then, transfer it into another bowl and serve!