Fresh Fruit Sundae
By: Desiree Mellon
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 tablespoons (30 ml) butter
1/4 cup (60 ml) packed brown sugar
2 cups (500 ml) sliced fresh peaches, plums, 1/4 teaspoon (1 ml) ground cinnamon
Vanilla ice cream
1/2 cup toasted chopped walnuts or pecans

Preparation

1 Heat the butter in a skillet over moderate heat and stir in the brown sugar until dissolved. Add the fruit and cinnamon and saute just until the fruit begins to soften, about 3 minutes. Spoon over scoops of vanilla ice cream and top with toasted nuts. 2 Serves 4 to 6.