Italian Calzone Sandwiches
By: Anonymous
Published: Tuesday, December 15, 2009 - 4:02pm

Ingredients




1/2 pound Mild Italian sausage
1/4 cup Onion, chopped
1/4 cup Green pepper, chopped
1 jar Green Giant Sliced
Mushrooms, drained (2.5 oz)
1 can (8 oz) Pillsbury Refrigerated
Quick Crescent Dinner Rolls
1 ounce Mozzarella cheese, shredded (¼ c.)
1 jar (15 oz) prepared spaghetti sauce

Preparation

1 Heat oven to 375 F. In medium skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain well. Stir in mushrooms. Separate dough into 4 rectangles; firmly press perforations to seal. On ungreased cookie sheet press or roll each to form 7x5-inch rectangle. Spoon 1/4 of meat mixture on half of each rectangle; sprinkle cheese over meat mixture. 2 Fold remaining side over cheese, turnover fashion; press edges firmly to seal. Bake at 375 F. for 10 to 15 minutes or until golden brown. In medium saucepan, heat spaghetti sauce until bubbly. Spoon sauce over hot sandwiches. 3 Makes 4 sandwiches.