Homemade Turkey Chorizo
By: Angie Montroy
Published: Saturday, October 16, 2010 - 5:35am

Ingredients




2 pounds 93/7 ground turkey
5 tablespoons chili powder
2 tablespoons dried oregano
1 tablespoon smoked paprika
6 cloves garlic, crushed
3 teaspoons salt (I like kosher)
2 teaspoons cumin
1 tablespoon sugar
1 teaspoon pepper
3 tablespoons cider vinegar
2 tablespoons water

Preparation

1 Blend all ingredients together well in a large bowl. 2 Put into an air tight container or a zip bag and allow to marinate in refrigerator for 2 days. 3 Use or freeze after two days. Label and date before freezing.