Scalloped Potatoes & Ham
By: Michelle La Clair
Published: Saturday, February 20, 2010 - 5:15pm

Ingredients




3 pounds medium-sized potatoes, peeled and sliced
1 onion, chopped
1 cup shredded Cheddar cheese
1 cup chopped or chunked, cooked ham
1 canreduced-fat cream of mushroom soup
1/2 cup water

Preparation

1 Combine the potatoes, onion, cheese and ham in a slow-cooker. Stir together the mushroom soup and water in a small bowl until well mixed; pour over potato mixture in slow-cooker. 2 Cover pot. 3 Cook on high heat for 4 hours or until the potatoes are tender. 4 Stir the mixture just before serving.