Turkey soup with tomatoes and herbs.
Total Steps
7
Ingredients
14
Tools Needed
5
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Turkey soup with tomatoes and herbs.Ingredients
- 1 white onion
- 2/3 pounds Turkey meat
- 2-3 potatoes
- 1/2 red bell pepper
- 1/2 can diced tomatoes
- 1.5 cup boiled pinto beans
- Pinch black pepper
- Pinch salt
- 1 carrot(optional)
- 3 quarts water
- 1/3 cup dill
- 1/2 teaspoon cumin
- 1/2 teaspoons basil
- 1/2 teaspoon oregano
Instructions
Step 1
Peel the onion, carrot (if using), and potatoes. Wash all vegetables thoroughly.
Step 2
Shred the carrot. Cut the potatoes into mid-sized chunks. Finely chop the onion and set half of it aside.
Step 3
Wash and chop the red bell pepper.
Step 4
Place the turkey meat in a 4-quart pan and cover with approximately 3 quarts of water. Set the pan on medium heat and bring to a boil. Skim off any scum that rises to the surface. Add salt, black pepper, red bell pepper, carrot, potatoes, and the prepared onion. Boil for 15-20 minutes.
Step 5
Next, add the diced tomatoes, cumin, basil, and oregano. (If using fresh herbs, add them at the end of cooking). Continue to boil the soup for another 10-15 minutes.
Step 6
Just before serving, stir in the finely chopped dill.
Step 7
Serve the soup warm, optionally with toasted bread or garlic bread.