Asian Shrimp and Noodles
By: Anonymous
Published: Friday, December 4, 2009 - 11:26pm

Ingredients




1/2 cup bottled oil and vinegar dressing
6 tablespoons fish sauce
3 tablespoons chopped fresh basil
1 tablespoon minced fresh ginger
8 ounces cooked peeled shrimp
8 ounces Vermicelli or angel hair pasta
1/2 cucumber unpeeled, seeded,
and diced

Preparation

1 Whisk dressing, fish sauce, basil, and ginger together to make sauce. Add shrimp to sauce. Marinate 10 minutes. 2 Meanwhile, cook pasta until tender. Rinse and drain pasta under cold water. Toss noodles, sauce, and cucumbers. Serve at room temperature. 3 This recipe yields 2 servings.