Ginger Spicy Chicken
By: Anonymous
Published: Tuesday, December 8, 2009 - 11:12pm

Ingredients




2 whl Boneless skinless chicken breasts split
Salt as desired
2 tablespoons Vegetable oil
1 1/2 cups Julienned red pepper ¼" by 2" strips
1 1/2 cups Julienned green pepper ¼" by 2" strips
8 ounces Juice pack pineapple chunks - (1 can) undrained
1/2 cup Pace picante sauce
2 tablespoons Chopped fresh cilantro or parsley
2 teaspoons Shredded fresh ginger to 3 teaspoons
teaspoon (or ¾ to 1  ground ginger)

Preparation

1 Lightly salt chicken. Cook in oil over medium heat until lightly browned and cooked through, about 5 minutes. Remove and reserve. Add peppers, pineapple, picante sauce, cilantro, and ginger to skillet; cook, stirring frequently, 5 to 7 minutes or until peppers are tender and sauce is thickened. Return chicken to skillet; heat through. 2 This recipe serves 4.