Til Gul Wadi
By: Helen Pitlick
Published: Monday, January 18, 2010 - 10:41pm

Ingredients




1 cup sesame seeds (til), roasted
1 cup sticky jaggery (gul) or brown sugar
2 teaspoons ghee

Preparation

1 Heat jaggery in pan; add ghee and sesame seeds and immediately spread mixture over oval greased plate. While the mixture is still hot, mark lines into it with a knife for the wadis, and separate the wadis once completely cooled.

About


Makar sankrant special. It is very good winter snack, available in many shapes round (Til ke Ladoo), Diamond , Square. Children likes the best. Hakims  are  recommending it for wet wetting children. However they recommend Black sesame instead of white for this purpose .