Linguine With Red Pepper Sauce
By: Anonymous
Published: Friday, December 18, 2009 - 11:24pm

Ingredients




Vegetable cooking spray
2 teaspoons olive oil
3 cups chopped sweet red pepper
2 garlic cloves minced
 cup chopped fresh basil
1/4 cup balsamic vinegar
1/4 teaspoon salt or to taste
1/8 teaspoon freshly-ground black pepper
6 cups hot cooked linguine

Preparation

1 Coat a nonstick skillet with cooking spray. Add olive oil. Place over medium heat until hot. Add sweet red pepper and garlic; cook, uncovered, 30 minutes, stirring occasionally. Set aside and cool slightly. 2 Place pepper mixture in container of blender or food processor. Add chopped basil and next 3 ingredients. Cover and process until smooth, stopping once or twice to scrape sides. 3 For each serving, top 1 cup of pasta with 1/4 cup of pepper sauce. Garnish if desired. Serve immediately. 4 This recipe yields 6 servings.