Low-Fat Frozen Raspberry Pie
By: Jo Ann Foxwell
Published: Tuesday, March 8, 2011 - 7:11pm

Ingredients




1 graham cracker pie crust
1 container low fat fozen whipped topping (cool whip)
2 cups sugar free frozen or fresh red raspberries
2 cups low fat or sugar free vanilla ice cream
1 box raspberry jello
a few raspberries for top of pie

Preparation

1 Prepare jello acording to box directions, while still warm, add raspberries. 2 Place this bowl in refrigator until just set. 3 Add whipped topping to raspberries, fold until mixed 4 Mix in softened icecream until all ingredinets are folded together. 5 Pour mixture into pie shell top with a few raspberries 6 Place into freezer for at least 2 hours or overnignt. 7 Dip knife into warm water before slicing. 8 ENJOY

About


Can Be Made Sugar Free