Turkey Meatloaf
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 4:53pm

Ingredients




1 1/2 pounds lean ground turkey
1 onion, chopped
1 bunch fresh spinach, thick stems removed and leaves chopped (about 4 cups)
1 cup flat-leaf parsley, chopped
1/2 cup whole-wheat bread crumbs
2 tablespoons Dijon mustard
1 large egg white
salt and black pepper

1/4 cup ketchup
1/4 cup marinara sauce (optional)

Preparation

1 Heat oven to 400 degrees F. In a bowl, combine the turkey, onion, spinach, parsley, bread crumbs, mustard, egg white and 1/2 teaspoon each salt and pepper. 2 Transfer the mixture to a baking sheet and form it into a 10-inch loaf. Spread with ketchup. Bake until cooked through, 45-50 minutes. 3 Serve topped with marinara sauce (optional)

About


From the February 2009 issue of "Real Simple." The magazine recommends serving this with mashed potatoes made from 2 pounds red potatoes boiled and mashed with 1 cup buttermilk, 1 tablespoon olive oil, 1/2 tsp salt and 1/4 tsp pepper.

Comments:
Anonymous

Looks yummy!