Chicken Sorrentino
By: Jeff the ADD Chef
Published: Saturday, April 17, 2010 - 6:52am

Ingredients




8 Very thinly sliced chicken breasts
8 Thin slices of eggplant (I prefer no skin on the eggplant so
1/4 pound smoked ham
8 ounces shredded mozzarella cheese
Flour
Pepper
Your favorite tomato sauce

Preparation

1 The ingredients for this dish are layered so you’ll saute the chicken, lay it in the bottom of an oven-safe dish, then lay the eggplant over it, then the ham and then the cheese. 2 Season the flour with pepper (add salt if you like). 3 Flour the chicken breasts and sauté using your preferred oil. (I’ll often use olive oil but it can burn so it needs to be watched.) 4 Using the same pan, flour the eggplant and sauté. The eggplant turns soft and translucent it is done. 5 Again, using the same pan, lightly sauté the ham. 6 Bake in oven at 350 degrees F for 15 minutes.

About


This is a simple recipe. After you try it, the next time around you may want to try  two obvious substitutions: veal instead of chicken and prosciutto instead of ham.