Flour the chicken breasts and sauté using your preferred oil. (I’ll often use olive oil but it can burn so it needs to be watched.)
Using the same pan, flour the eggplant and sauté. The eggplant turns soft and translucent it is done.
Again, using the same pan, lightly sauté the ham.
Bake in oven at 350 degrees F for 15 minutes.