Tomato Pickles
By: Anonymous
Published: Sunday, February 14, 2010 - 3:41am

Ingredients




30 lrgs Ripe tomatoes
4 lrgs Onions
6 lrgs Pears
6 lrgs Peaches
6 lrgs Apples
4 cups Granulated sugar
2 tablespoons Salt
1 pkt Mixed pickling spices, tied in cloth
1 pint Vinegar

Preparation

1 Peel and chop fine the tomatoes, omions, pears, peaches and apples. Mix all ingredients and boil until thick. Pour into sterilized KERR jars and seal.