Fesenjoon ( Irani Dish)
By: miansari66
Published: Sunday, March 27, 2011 - 11:48pm

Ingredients




1 kilogram Boneless Chicken cubes
2 cups Wallnut (Akhrot) grinded
4 glass Pomegranate juice (fresh)
Or
2 cups Pomegranate concentrate (if fresh not available)
Or
100 grams Pomegranate seed dried (Anardana) (if fresh or concentrate not available)
(Anardana should be cooked in 2- 3 glass of water and squeezed through muslin cl
3 teaspoons Sugar
4 Onion medium size chopped
1/2 cup Oil
Salt to taste
Chilli powder to taste
1/2 teaspoon Turmeric powder
10 Saffron threads

Preparation

1 Fry onion in oil till golden brown. 2 Lower the heat to simmering flame, then add wallnut and continue to cook on simmering heat till wallnut releases its oil and flavour. stirr occasionaly to avoid sticking to bottom of pan. 3 Now add chicken, cook for 5 minutes on mediumflame then add pomegrantae juice/concentrate/anardana filtrate, sugar and spices. 4 Cook on medium flame till chicken is tender and a thick gravy is obtained. 5 Fesenjon is ready. 6 Serve with white rice/fried rice 7 Note: When using anardana filtrate add a pinch of Red food colour.

About


Fesenjon is an Irani dish, Sweet and Sour, also creamy cooked with Pomegrnate juice and wallnut.
This recipe was requested by http://www.foodista.com/profile/X7884XT7/yezen

Comments:
YEZEN

Thank you Brother
I will to trying