Jalapeno Cheese Soup
By: Anonymous
Published: Wednesday, December 9, 2009 - 11:39pm

Ingredients




6 cups Chicken broth
8 Celery stalks
2 cups Diced onion
3/4 teaspoon Garlic salt
1/4 teaspoon White pepper
2 pounds Velveeta cheese
1 cup Diced jalapeno peppers
Sour cream
Flour tortillas

Preparation

1 Dice celery stalks, onions and jalapenos. Cut Velveeta into cubes. 2 In a large saucepan place the chicken broth, celery, onions, garlic salt, and white pepper. Cook over high heat for 10 minutes, or until the mixture reduces and thickens slightly. 3 In a blender or food processor place the broth and the cheese. Puree them together until the mixture is smooth. 4 Return the pureed mixture to the saucepan and simmer it for 5 minutes. 5 Add the diced peppers and mix them in well. 6 Serve with a dollop of sour cream and warm flour tortillas. 7 NOTES :