Multigrain Loaf

Ingredients

cup bulgur (cracked wheat)
cup old-fashioned oats uncooked
2 tablespoons toasted wheat germ
teaspoon salt
cup honey
3 tablespoons vegetable oil

Preparation

1
Prepare recipe according to your bread machine's instructions.
2
*Soured milk may be substituted: In 2-cup liquid measuring cup, place 1 tablespoon plus 1 teaspoon fresh lemon juice or distilled white vinegar, then pour in enough regular milk to equal 1 1/4 cups. Stir; let stand about 5 minutes to thicken before using.
3
Start to Finish Time:"0:10"
4
NOTES : Be sure to follow your machine's instructions for the order of adding ingredients.
5
This recipe uses the setting for a 1 1/2-pound whole wheat loaf. Do not use the "delay start" mode for this bread; it contains buttermilk, which should not be left at room temperature for an extended period of time.
6
Yields: 1 loaf

Tools

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Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 10:04pm

Creator:

Anonymous

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